You might wonder how these many Charles Chips distributors today have suddenly sprouted like mushrooms. Well, one reason is that Charles Chips demand is very high. A good thing about this brand of chips is that they are packed with the same flavor that most remember when they were kids, and the distinctive Gold and Brown tins that they used to come with. Charles Chips are also made from traditional recipes with 100% cottonseed Oil unlike many chips in the market today that use animal fats, which has high cholesterol and carbohydrates.
The history of Charles Chips started way back 1942 with Effie Musser. At that time, Effie was married to Si, a farmer, but they were having money problems. She used to make very delicious potato chips then in her small rural home in Pennsylvania. She had a great idea to get a little more cash for her family – and the idea is what gave birth to the popular Charles Chips of today. She realized that she could make a little income selling the family treats at the famous Central Market in Penn Square and sure enough, it worked for her. At that time, Central Market in Penn Square was known for handmade Amish goods that could not be found anywhere in the world, and people from all over the US came there. Many tried the chips that Effie sold and soon, word spread about the amazing chips and a while later Effie could not keep up with the demand.
How did the name come to be?
The name Charles Chips came about when a distributor from Baltimore contacted Effie and made an offer to deliver her chips in bulk – he renamed them Charles Chips after repackaging. By late 1950s, Si and Effie expanded the chips company to include pretzels and cookies and in the years to come came up with the Christmas Holiday Gift Program, which proved to be the wisest marketing and branding idea at that time. The company opened a plant in Calhoun, KY in 1962 to effectively serve the South and the Mid-West.
Four Types of Charles Chips Snack
The original Charles Chips, as the name suggests, are made just the way they were in the old days which makes them crisp, original and tasty with just the right amount of seasoning, golden color and a pure potato flavor. These Charles Chips potato chips recipe are the most popular today and come with or without salt.
The Charles Chips Barbeque flavor is satisfying and best for outdoors snacking. This is a classic flavor that has a mixture of spices as well as mesquite barbeque flavors for a natural and satisfying taste.
Waffle Charles Chips are grooved, delicious and tasty. They are slow cooked to perfection, have a golden brown color and are seasoned enough to give a soft but pro-tasty feel in the mouth.
These are the classic mini-twist Lancaster style Charles Chips Pretzels launched in 2012. They are toasted to perfection and have a medium brown color, with a coating of coarse salt that form in the perfect bow.
Nowadays, the best thing about this brand is that you can get Charles Chips home delivery anytime. All you need to do is just to place an order of your favorite chips and wait for it to be delivered on your doorstep. Enjoy Charles Chips now!